COOKING IN ITALY ? Guest Post by FLAVOURS HOLIDAYS

YOU’LL BE SPOILED FOR CHOICE! Italian cookery offers many variations throughout the country. Some features are well rooted in every part of the country, like the importance of olive oil, wine, cheese, and the usage of high-quality fresh ingredients. Each … Continued

An Interview with Chef Dawn of B&D Culinary Sensations

I am honored to interview my friend, Dawn DeStefano, whom I first met while taking Italian classes. I knew then that Dawn had a special talent, not only in her skills with the Italian language, but in her ability to … Continued

Margie in Italy
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