A Day in Cesarò

After breakfast on the outside terrace of our hotel, Monica and I bought some cookies at the farmers market set up in the piazza in front of the hotel. We also bought a potted plant to take to Maria in … Continued

COOKING IN ITALY ? Guest Post by FLAVOURS HOLIDAYS

YOU’LL BE SPOILED FOR CHOICE! Italian cookery offers many variations throughout the country. Some features are well rooted in every part of the country, like the importance of olive oil, wine, cheese, and the usage of high-quality fresh ingredients. Each … Continued

An Interview with Chef Dawn of B&D Culinary Sensations

I am honored to interview my friend, Dawn DeStefano, whom I first met while taking Italian classes. I knew then that Dawn had a special talent, not only in her skills with the Italian language, but in her ability to … Continued

10 Top Tips for Solo Travel – Guest Post by FlavoursHolidays

Today I am honored to feature a special guest blog post  from FlavoursHolidays. 10 top tips for solo travel Some years ago I was planning a family trip to Italy. The kids were in their late teens, my husband was … Continued

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